Viz of the Day: Weight percentages of food losses and waste by world's regions

According to FAO, more developed countries have higher food losses and waste at final consumption, compared to developing world. A quarter of consumed cereals, near 20% of roots & tubers, fruits & vegetables, 17% of fish & seafood, about 10% of meat and milk, 4% of oilseeds & pulses are lost as a waste in more developed countries at a stage of final consumption


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Weight percentages of food losses and waste (Milk, 2011)

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